Recipe

Reuben Loaf Recipe


Reuben Loaf Recipe
The great taste of a Reuben sandwich in a great tasting meatloaf.

Crs101271

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Ingredients
  • 1 egg
  • 1 T ketchup
  • 2 cups soft bread crumbs
  • 1 tsp salt
  • 2 lbs ground beef
  • 4 oz deli pastrami, chopped
  • 1 can (8 oz) sauerkraut, rinsed and drained
  • 1 cup (4 oz) shredded Swiss cheese
  • 1/4 cup sour cream
  • 1 T prepared mustard

Directions
  1. In a large bowl, combine the first 4 ingredients. Crumble beef over the mixture and mix well; set aside. In a bowl, combine pastrami, sauerkraut, cheese, sour cream and mustard. Press a third of the beef mixture into a greased 9x5x3-inch loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. Cover and bake at 350F for 1 hour or until meat is no longer pink and a meat thermometer reads 160F; drain. Let stand 10 minutes before slicing.

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Comments


I think this sounds really tasty. I think I'll have to give it a try. Thanks


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