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Reuben Loaf Recipe

Ingredients

How to make it

  • In a large bowl, combine the first 4 ingredients. Crumble beef over the mixture and mix well; set aside. In a bowl, combine pastrami, sauerkraut, cheese, sour cream and mustard. Press a third of the beef mixture into a greased 9x5x3-inch loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. Cover and bake at 350F for 1 hour or until meat is no longer pink and a meat thermometer reads 160F; drain. Let stand 10 minutes before slicing.

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    " It was excellent "
    dragonwings647 ate it and said...
    I think this sounds really tasty. I think I'll have to give it a try. Thanks
    Was this review helpful? Yes Flag

The Cook

crs101271 Norton, OH

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