Recipe

Reuben Loaf Recipe

	Crs101271 / All my dishes 1 year, 10 months ago The great taste of a Reuben sandwich in a great tasting meatloaf. Prep:10m Cook:60m Servings:8	Crs101271
	ground beef sauerkraut pastrami shredded swiss cheese

Does this look good? Yeah! / Nope

Fans

dragonwing

whuebl

Ingredients

1 egg

1 T ketchup

2 cups soft bread crumbs

1 tsp salt

2 lbs ground beef

4 oz deli pastrami, chopped

1 can (8 oz) sauerkraut, rinsed and drained

1 cup (4 oz) shredded Swiss cheese

1/4 cup sour cream

1 T prepared mustard

Directions

In a large bowl, combine the first 4 ingredients. Crumble beef over the mixture and mix well; set aside. In a bowl, combine pastrami, sauerkraut, cheese, sour cream and mustard. Press a third of the beef mixture into a greased 9x5x3-inch loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. Cover and bake at 350F for 1 hour or until meat is no longer pink and a meat thermometer reads 160F; drain. Let stand 10 minutes before slicing.

Recent Gawkers