Recipe

Cheesy Chicken Enchiladas Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 1 year, 10 months ago A great chicken dish! Saucy and Cheesy, serve with refried beans and corn. Top them with sour cream, lettuce, and tomatoes! Prep:60m Cook:30m Servings:5	Jlophoenixr
	chicken saucy enchilada cheese

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Fans

bakermel

Ingredients

2 lbs chicken

2 cans of enchilada sauce

tortillas-10

shredded cheddar cheese-4 cups

all optional

salsa

sour cream

lettuce

tomatoes

Directions

Boil your chicken til meat starts to fall off bone-or if using boneless til meat falls apart when pierced with a fork.

Preheat oven to 375.

Drain chicken and let cool.

If used boned chicken-de-bone and take off skin of chicken then shred. (I like to use kitchen scissors to cut into tiny pieces.)

Put chicken into large skillet or electric skillet, stir in one can of enchilada sauce and about 2 cups of the cheddar cheese-stir until cheese melts and mixture begins to simmer.

Place about a Tablespoon or Tablespoon and a half in the center of each tortilla. Pull ends up and roll, place in a 9x13 pan with seam side down-repeat for each tortilla.

Once tortillas are done, pour 2nd can of enchilada sauce over them and top with rest of cheddar cheese.

Place in oven and cook for 30 minutes or until sauce is bubbling and all cheese has melted!

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