Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas

From jlophoenixrising 16 years ago

A great chicken dish! Saucy and Cheesy, serve with refried beans and corn. Top them with sour cream, lettuce, and tomatoes!

Boil your chicken til meat starts to fall off bone-or if using boneless til meat falls apart when pierced with a fork.
Preheat oven to 375.
Drain chicken and let cool.
If used boned chicken-de-bone and take off skin of chicken then shred. (I like to use kitchen scissors to cut into tiny pieces.)
Put chicken into large skillet or electric skillet, stir in one can of enchilada sauce and about 2 cups of the cheddar cheese-stir until cheese melts and mixture begins to simmer.
Place about a Tablespoon or Tablespoon and a half in the center of each tortilla. Pull ends up and roll, place in a 9x13 pan with seam side down-repeat for each tortilla.
Once tortillas are done, pour 2nd can of enchilada sauce over them and top with rest of cheddar cheese.
Place in oven and cook for 30 minutes or until sauce is bubbling and all cheese has melted!

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mrspotatohead 16 years ago
The photo of this recipe convinces me - I've got to try this! Enchiladas are a favorite!
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" It was excellent "
bakermel ate it and said...
Sounds delicious! Thank you Phoenix! :)
~Melinda
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jlophoenixrising Covington, Ga

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Reviewed by 2 people