How to make it

  • Prepare meatballs
  • Brown meatballs in oil in large skillet
  • Pour off excess fat
  • Add onion and garlic
  • Saute 2-3 minutes
  • Add tomato puree, water, tomato paste, salt, oregano, basil and pepper
  • Simmer 15-20 minutes
  • Cook spaghetti according to package directions; drain
  • Serve with sauce and meatballs

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