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Chicken with Mango Salsa Edamame and Coconut Rice Recipe

Ingredients

How to make it

  • To prepare sauce, combine first 10 ingredients in a blender; process until well combined. Set aside.
  • To prepare salsa, combine mango, red onion, mint, and jalapeño in a medium bowl, tossing to combine.
  • To prepare coconut rice, combine rice, coconut, salt, and coconut milk in a medium saucepan; bring to a boil over medium-high heat, stirring once. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; cover and let stand 10 minutes. Fluff with a fork; keep warm.
  • Cook edamame according to package directions, omitting salt and fat. Keep warm.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until browned. Remove from heat, and cut chicken into 1/4-inch slices. Combine chicken and sauce in pan; cook 3 minutes or until done. Serve over rice; top with edamame and salsa.

People Who Like This Dish 4
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  • gingerlea 16 years ago
    Sounds so GOOD!!!!! All the right ingredients.
    Was this review helpful? Yes Flag

The Cook

autumn1980 Casselberry, FL

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