How to make it

  • Combine cake mix, undrained fruit, 1 cup coconut and eggs
  • Blend; beat at medium speed for 2 minutes and pour into a greased 9x13 pan
  • Sprinkle with brown sugar and nuts
  • Bake at 325F for 45 minutes
  • Bring butter, sugar and milk to a boil
  • Boil 1 minute, stir in remaining coconut
  • Spoon over warm cake
  • Top with whipped topping, if desired

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes