How to make it

  • Combine cake mix, undrained fruit, 1 cup coconut and eggs
  • Blend; beat at medium speed for 2 minutes and pour into a greased 9x13 pan
  • Sprinkle with brown sugar and nuts
  • Bake at 325F for 45 minutes
  • Bring butter, sugar and milk to a boil
  • Boil 1 minute, stir in remaining coconut
  • Spoon over warm cake
  • Top with whipped topping, if desired

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