Recipe

Baked Ribs And Kraut Recipe


Baked Ribs And Kraut Recipe Krautnribs / All my dishes
1 year, 10 months ago
No sugar used but is sweet to eat, My grandchildren would not eat sauerkraut but do now.
Prep:2400m Cook:1800m Servings:16

Krautnribs

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Ingredients
  • 14 lb spare ribs
  • 1 1/3 t salt
  • 144 oz sauerkraut
  • 5 1/3 cup granny smith apples diced
  • 2 cup onion diced
  • 1 1/3 t pepper; for sauerkraut
  • 1 1/3 t pepper for ribs

Directions
  1. Cut spare ribs into 2 or 3 ribs each
  2. Place in a large covered roasting pan and sprinkle with salt and pepper
  3. Roast in hot oven (450 F for about 1 1/2 hrs. turning occasionally until brown.
  4. Reduce heat for 1 hr. uncovered (350 F)
  5. Remove from oven and pour off fat, (you can reserve enough to make gravy)
  6. Add sauerkraut, apple,pepper and onions, (this mixture can be made during the time ribs are baking)
  7. Cover and return to oven (350 F) for about another 1 1/2 hrs. or until ribs are tender and meat falls off the ribs
  8. We serve this with mashed potatoes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

henrie 1 year, 10 months ago said:
Love ribs and kraut, this sounds very good. Great post. I'm assuming you meant teaspoons for the pepper, am I right?


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