Mochaccino Frozen Drink Mix
From tooheymomster 16 years agoIngredients
- 12 tbsp. ground coffee shopping list
- 10 cups water shopping list
- 3/4 cups coffee creamer shopping list
- 1/2 cup chocolate syrup shopping list
- 1/2 cup caramel syrup shopping list
- 1/2 cup sugar shopping list
- whipped cream (optional) shopping list
How to make it
- Using ground coffee and water, brew a full pot of extra strength coffee
- In a large pitcher, combine brewed coffee, creamer, chocolate syrup, caramel syrup and sugar
- Stir until dissolved
- Cover and chill in the refrigerator
- ***Per Serving:
- Place 1 cup ice and 1 cup chilled coffee mix in a blender
- Blend on high until ice is completely crushed and drink is frothy about 1-2 minutes
- Pour in glass, top with whipped cream and drizzle with your choice of chocolate and/or caramel syrup
- Store unused coffee mix in refrigerator for up to one week in a resealable pitcher or plastic container for a refreshing mochaccino anytime.
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