How to make it

  • Coat large skillet lightly with nonstick cooking spray
  • Heat over medium-high heat
  • Add chicken and onion
  • Cook and stir for about 3 minutes or until chicken is no longer pink
  • Carefully stir in broth and undrained tomatoes
  • Bring to a boil
  • Stir in rice and beans
  • Reduce heat
  • Simmer covered for 5 minutes
  • Remove from heat
  • Let stand 3 minutes covered
  • Serve with grated parmesan cheese, if desired

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