Recipe

Mile-high Angel Biscuits Recipe

	Henrie / All my dishes 1 year, 10 months ago Mile-High Angel Biscuits - what more can I say. The title says it all, Enjoy! The amount of biscuits you get from this recipe depends on how small or big you cut them out. Prep:10m Cook:12m Servings:1	Henrie
	breads biscuits easy

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Ingredients

3 cups flour

4 tsp. baking powder

3/4 tsp. salt

1 egg, beaten

1/4 cup sugar

1/2 tsp. cream of tartar

1/2 cup shortening

1-1/8 cups milk (9 oz.)

Directions

Combine all dry ingredients. Cut in shortening until mixture

resembles coarse crumbs.

Add egg and milk 1 at a time. Mix until dough forms a ball.

Turn dough onto lightly-floured board and knead 10 - 12

times.

Roll out to 3/4" thickness. Cut with a 2 -1/2" biscuit cutter.

Place on a greased baking sheet. Bake at 475º F. 12 - 15 minutes.

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Comments

shirleyoma 1 year, 10 months ago said:
Sounds like how my Mom made hers, always so light and fluffy.. so good! got my 5

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