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Home Canned Chicken Salad With Peas

The Big Blintz Recipe

Ingredients

How to make it

  • MAKE THE BATTER:
  • Cream together the butter and sugar
  • Add the vanilla and eggs.
  • Beat well.
  • Sift together the flour, baking powder
  • Add the dry ingredients and milk alternately to the sugar-butter mixture.
  • Batter will be thin. set aside.
  • MAKE THE FILLING:
  • Mix together with a mixer all the remaining ingredients starting with the cottage cheese. Do not add raisins.
  • Fold the raisins in by hand.
  • Pour halthe BATTER into a greased or sprayed 9x13 pan. Spread evenly.
  • Pour all the FILLING over the batter carefully and cover with the remaining Batter.
  • Bake one hour at 350 degrees. May be frozen before baking. Thaw before baking.

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The Cook

mekiess Des Moines, IA

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