Recipe

Crisco Bunny Cake Recipe


Crisco Bunny Cake Recipe
Crisco Bunny Cake

Tooheymomst

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Ingredients
  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 cup water
  • 1/3 cup crisco oil
  • 3 eggs
  • Prepare cake according to package instructions, using 2 standard round cake pans
  • Buttery Cream Frosting:
  • 1/2 cup butter flavor crisco shortening or 1/2 butter flavor crisco stick
  • 7 cups confectioners sugar
  • 2 1/2 tsp. vanilla
  • 1/2 cup milk, plus more if needed

Directions
  1. Prepare cake according to package instructions, using 2 standard round cake pans
  2. In medium mixing bowl, beat butter flavor crisco shortening
  3. Add confectioners sugar, one cup at a time
  4. Add vanilla
  5. Slowly blend in milk to desired consistency, adding up to 2 tbsp. more if needed
  6. Beat on high speed for 5 minutes, or until smooth and creamy
  7. Assembly:
  8. Cut cake into 3 slices - the 2 ends/edges will be cut like a half moon which will be the ears and the middle will be the bowtie, when finished
  9. Arrange cakes on large serving plate
  10. Frost entire cake; sprinkle with coconut and decorate

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