Kraut
From clbacon 16 years ago
- - to make
- Serves 20
This is a very quick way to make tasty kraut-like topping for all those brats and dogs you plan to grill for the Super Bowl.
Ingredients
- 1 pound green cabbage, thinly sliced (about 8 cups) shopping list
- 1 cup apple cider vinegar shopping list
- 1/2 cup rice vinegar shopping list
- 1 tablespoon kosher salt shopping list
- 2 tablespoons coarse-grain mustard shopping list
- 2 tablespoons mustard seeds shopping list
- 2 teaspoons white pepper shopping list
- 2 tablespoons granulated sugar shopping list
- 1/4 cup firmly packed brown sugar shopping list
How to make it
- Place sliced cabbage in a large glass, ceramic or plastic bowl - no metal;
- In a small bowl, whisk together vinegars, salt, mustard and mustard seeds, white pepper and sugars, stirring until sugars are dissolved;
- Pour over shredded cabbage and toss well;
- Cover tightly and refrigerate at least 1 day (very important) before serving;
- Will last up to two weeks in the refrigerator.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- shanya2 Kempner, TX
- dottiet Woodward, OK
- clbacon Birmingham, AL
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The Rating
Reviewed by 4 people-
Sounds like a winner here. Thanks for sharing. Ya got my "5".
dottiet
in Woodward loved it
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great way to enhance a hot dog...a different taste from the sour kraut.....love it.....
shanya2
in Kempner loved it
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wow! wonderful luv it thanks high5
momo_55grandma
in Mountianview loved it
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