Recipe

Kraut Recipe

	Clbacon / All my dishes 10 months ago This is a very quick way to make tasty kraut-like topping for all those brats and dogs you plan to grill for the Super Bowl. Prep:20m Servings:20	Clbacon
	zesty sweet and sour

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Ingredients

1 pound green cabbage, thinly sliced (about 8 cups)

1 cup apple cider vinegar

1/2 cup rice vinegar

1 tablespoon kosher salt

2 tablespoons coarse-grain mustard

2 tablespoons mustard seeds

2 teaspoons white pepper

2 tablespoons granulated sugar

1/4 cup firmly packed brown sugar

Directions

Place sliced cabbage in a large glass, ceramic or plastic bowl - no metal;

In a small bowl, whisk together vinegars, salt, mustard and mustard seeds, white pepper and sugars, stirring until sugars are dissolved;

Pour over shredded cabbage and toss well;

Cover tightly and refrigerate at least 1 day (very important) before serving;

Will last up to two weeks in the refrigerator.

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Comments

dottiet 10 months ago said:
Sounds like a winner here. Thanks for sharing. Ya got my "5".

wynnebaer 10 months ago said:
Never had "Kraut" Gonna give this a try cuz I love, love, love cabbage.......:)

papaeats 9 months ago said:
Sorry, but this isn't Kraut, at least in any traditional sense! I might call this a cabbage salad.

Kraut is a fermented cabbage where Lactobacilli result in the sour flavor.

shanya2 2 weeks, 4 days ago said:
Great way to enhance a hot dog...a different taste from the sour kraut.....love it.....

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