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Home Cheap Braise Dinner With Turkey

Easy Pickled Beans Recipe

Ingredients

How to make it

  • Drain beans, corn, and sauerkraut (reserve sauerkraut juice).
  • Mix together beans, corn and sauerkraut juice in large bowl with lid.
  • Place in refrigerator overnight then stir several times next morning.
  • Fry bacon then remove and drain well.
  • Add bacon to bean mixture then bring to a boil.
  • Reduce heat and simmer 30 minutes.

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The Cook

chefmeow Garland, TX

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