Easy Pickled Beans
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
EASY PICKLED BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
Ingredients
- 2 large cans green beans with shelly beans shopping list
- 1 large can whole kernel corn shopping list
- 1 large can sauerkraut shopping list
- 5 slices bacon shopping list
How to make it
- Drain beans, corn, and sauerkraut (reserve sauerkraut juice).
- Mix together beans, corn and sauerkraut juice in large bowl with lid.
- Place in refrigerator overnight then stir several times next morning.
- Fry bacon then remove and drain well.
- Add bacon to bean mixture then bring to a boil.
- Reduce heat and simmer 30 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- whuebl Annapolis, MD
- chefmeow Garland, TX
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