Marble Brownies Recipe

How to make it

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• Cream together butter, vanilla, sugar until creamy.
• Add eggs, one at a time, mixing after each one.
• Mix together flour and salt. Add to butter mixture and mix well. Stir in chocolate chips.
• Scatter half of batter by spoonfuls into greased and floured 13 x 9 baking pan
• Add two envelopes pre-melted chocolate (or two squares melted chocolate) to remaining batter in bowl, mix together well.
• Scatter this batter over batter in pan.
• Swirl batter with a butter knife to marbleize slightly.
• Bake at 350 degrees for 30-35 minutes or until slightly firm, do not over bake!
• Cool and ice with following icing.
• Icing: 1/4 cup Crisco
• 1/4 cup butter
• 1tsp. vanilla
• 1/4 cup milk
• 2 cups sifted Confectioners sugar
• Cream together shortening and butter, mix in vanilla and milk.
• Mix in Confectioner's sugar, mix until well blended, add more milk or sugar if needed.
• Ice cooled brownies. Drizzle one packet pre-melted chocolate (or 1 square melted chocolate) in straight lines over top of brownies. Run a toothpick back and forth through chocolate to create "spider-like" lines in chocolate.