Recipe

Marble Brownies Recipe


Marble Brownies Recipe
A unique twist on the old standard brownie

Luvstocook

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Ingredients
  • 1 cup butter
  • 1 1/2tsp vanilla
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 envelopes Nestle Chocobake (pre-melted unsweetened chocolate)*
  • If Chocobake is not available in your area, melt 2 squares and then 1 square unsweetened chocolate

Directions
  1. Cream together butter, vanilla, sugar until creamy.
  2. Add eggs, one at a time, mixing after each one.
  3. Mix together flour and salt. Add to butter mixture and mix well. Stir in chocolate chips.
  4. Scatter half of batter by spoonfuls into greased and floured 13 x 9 baking pan
  5. Add two envelopes pre-melted chocolate (or two squares melted chocolate) to remaining batter in bowl, mix together well.
  6. Scatter this batter over batter in pan.
  7. Swirl batter with a butter knife to marbleize slightly.
  8. Bake at 350 degrees for 30-35 minutes or until slightly firm, do not over bake!
  9. Cool and ice with following icing.
  10. Icing: 1/4 cup Crisco
  11. 1/4 cup butter
  12. 1tsp. vanilla
  13. 1/4 cup milk
  14. 2 cups sifted Confectioners sugar
  15. Cream together shortening and butter, mix in vanilla and milk.
  16. Mix in Confectioner's sugar, mix until well blended, add more milk or sugar if needed.
  17. Ice cooled brownies. Drizzle one packet pre-melted chocolate (or 1 square melted chocolate) in straight lines over top of brownies. Run a toothpick back and forth through chocolate to create "spider-like" lines in chocolate.

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Comments


Love the addition of the nestle cocoabake. thanks


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