How to make it

  • Preheat oven to 375 degrees. line muffing tin with papers or grease with butter.
  • Peel and mash the bananas, set aside
  • Mix dry ingredients, set aside.
  • Mix sugar and butter. Add egg and stir. Add vanilla stir again. Mix in the mashed bananas. Add the dry mixture to this in parts. Add 3/4 cup coconut and fold.
  • fill the muffin pan or baking cups with mixture. You can use a small ladle or an ice cream scoop for this. i used a tablespoon repeatedly until it was about 3/4 of the way filled. top with remaining coconut flakes.
  • Bake at 375 for 25 minutes.
  • When finished baking, you can flip the muffins upside down onto a tea towel to cool, or flip them onto a cooling rack. these are not the type of bulbous muffin you see in the store but i's moist and delicious which you won't find in a store.

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Reviews & Comments 3

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  • organicmama 10 years ago
    Wonderful, thanks!
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  • hiddenpoet 10 years ago
    one stick of butter is 1/2 cup. :)
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  • annastasia 10 years ago
    How much is "one stick" of butter exactly?
    We don't have butter in "sticks" where I live. :o)
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