Ingredients

How to make it

  • Spread 2 tbsp. whipped topping on each of 12 graham crackers
  • Top with remaining graham squares to make 12 sandwiches
  • Place in single layer on baking sheet
  • Freeze 3 hours or until firm
  • Wrap individually in foil
  • Store in freezer up to 1 week
  • ***to make low fat, substitute low fat ingredients.

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