How to make it

  • Season pork chops with salt and pepper and garlic salt to own tastes.
  • In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms-saute for about a minute. Pour soup over chops-cover skillet and reduce to medium-low, simmer for about 25 minutes or until chops cooked through!

Reviews & Comments 3

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  • tcasserleigh 10 years ago
    this looks soooo yummy!
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  • kellyg72 11 years ago
    I make this one too! I use two cans of soup though as we LOVE the Gravy it gives it! Great post!
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  • jrt_mom 11 years ago
    I love simple and easy recipes. Just by reading over the ingredients and directions, you know its a winner! Thanks for sharing!
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