How to make it

  • Submerge the can completely in the water and cook in pressure-cooker for 20 to 30 minutes.
  • Pour into small jars, seal and keep in fridge.

Reviews & Comments 2

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  • markeverett 4 years ago
    A friend of mine does something like this but pours it out into a greased pan and then cuts it into little candies and wraps it in waxed paper...
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    " It was excellent "
    ahmed1 ate it and said...
    Thanks for this one.
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