How to make it

  • Submerge the can completely in the water and cook in pressure-cooker for 20 to 30 minutes.
  • Pour into small jars, seal and keep in fridge.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • markeverett 14 years ago
    A friend of mine does something like this but pours it out into a greased pan and then cuts it into little candies and wraps it in waxed paper...
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes