Recipe

Parmesan Herb Bread Recipe


Parmesan Herb Bread Recipe
This smells so good when it is baking.

Hayleesgran

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Ingredients
  • 1 cup sour cream
  • 1/3 cup milk
  • 3 tbsp butter, melted
  • 2-1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup grated parmesan cheese
  • 1 tbsp minced onion
  • 2 tsp italian seasoning
  • 1 egg white, slightly beaten
  • Additional parmesan cheese and italian seasoning

Directions
  1. Preheat oven to 350. In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional parmesan and italian seasoning. But an X about 1/2-inch through top of each loaf. Bake 30-35 min or until golden brown. Makes 2 loaves

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