Parmesan Herb Bread
From hayleesgrandma 16 years agoIngredients
- 1 cup sour cream shopping list
- 1/3 cup milk shopping list
- 3 tbsp butter, melted shopping list
- 2-1/2 cups all purpose flour shopping list
- 1 tbsp sugar shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1 tbsp minced onion shopping list
- 2 tsp italian seasoning shopping list
- 1 egg white, slightly beaten shopping list
- Additional parmesan cheese and italian seasoning shopping list
How to make it
- Preheat oven to 350. In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional parmesan and italian seasoning. But an X about 1/2-inch through top of each loaf. Bake 30-35 min or until golden brown. Makes 2 loaves
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