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Home Chicken Breast On A Salad With Flour

Chocolate Peach Cake Recipe

Ingredients

How to make it

  • Prepare cake according to package directions using next 3 ingredients
  • Take 1/2 of peaches and chop into bite size pieces, set aside
  • Once cake is cooled, frost with cool whip
  • Take chopped peaches and put on cake layer
  • Add second layer and frost with rest of cool whip
  • With remaining peaches, place on top of cake in fan pattern
  • Cover with chocolate shavings

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Quick and easy and delicious.Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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