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Home Mennonite Fruit Cake

Essex Fried Rabbit Recipe

Ingredients

How to make it

  • Coating
  • Mix all ingredients
  • Preparation
  • Firmly pat crumb mix on to the rabbit portions
  • Deep fry pieces a few at a time until golden brown
  • In the last 30 seconds of frying time, add a few sprigs of fresh rosemary into the oil to fry and serve as a garnish
  • Serve on a platter with lemon wedges

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The Cook

frantic Cleve, AU

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