Ingredients
- 1/2 lb. sandwich steaks cut into 1x2 1/2 inch strips shopping list
- 1 medium onion, chopped shopping list
- 1 medium green pepper, chopped shopping list
- 1 large tomato cut into 8 wedges shopping list
- **Marinade: shopping list
- 2 tsp. soy sauce or teriyaki shopping list
- 2 tsp. cornstarch shopping list
- 1 tsp. sugar shopping list
- Well mixed shopping list
- ***Sauce: shopping list
- 1 cup water shopping list
- 1 tbsp. cornstarch shopping list
- 2 tbsp. ketcup shopping list
- 2 tbsp. sugar shopping list
How to make it
- Marinate beef strips
- Prepare sauce
- Cut up vegetables
- Heat wok
- Stir fry beef strips, remove, set aside
- Stir fry onions and green pepper until crisp
- Add sauce to vegetables, bring to a boil
- When sauce thickens, add tomato wedges and beef strips
- Toss to combine
- Serve over rice or chinese noodles
People Who Like This Dish 3
- il_daktora Amman, JO
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