How to make it

  • Preheat oven to 375 degrees f.
  • In a large bowl, whisk together flours, wheat germ, baking soda, baking powder, and salt. Set aside.
  • In a separate bowl, mix together bananas, melted butter, sugar and eggs.
  • Add the wet ingredients to the dry ingredients and mix until just combined (don't overwork the dough or it will become tough).
  • Mix together struesel ingredients, using your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse sand.
  • Line a muffin pan with muffin liners or non-stick spray. Fill muffin cups ~2/3 way full with muffin mixture. Top with ~1 tbsp of the struesel mixture. Bake 18-20 minutes or until a tooth-pick inserted into the center comes out with just a few crumbs.
  • *I make half the batch as muffins and the other half as a loaf (which took about twice as long to cook).
  • *I use an ice cream scoop to measure the muffin mixture and neatly put it into the cups. This ensures all the muffins are the same size and cook evenly, and it's neater for me.
  • *Can be halved.
Flour mixture.   Close
Whisk in flour mixture.   Close
Mixing bananas and butter.   Close
Adding eggs.   Close
mixing wet and dry.   Close
Muffin mixture.   Close
Muffins in pan.   Close
Muffin up close.   Close
Topping added.   Close
Up close.   Close

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    My daughter especially will appreciate a good banana recipe.
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  • tippystclair 13 years ago
    I am now going to alter my standard banana muffin recipe! Thanks so very much.
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  • mumtazcatering 13 years ago
    HAVE LOTS OF BANANAS!!!!!!!!!!!
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    " It was excellent "
    ahmed1 ate it and said...
    :) WOWWWW!!! This is great Ambauer..I realy apreciate the effort you made.
    Was this review helpful? Yes Flag

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