How to make it

  • In nonstick skillet heat 1 tsp oil over medium-high heat. Add scallions, and garlic. Cook until garlic softens, 2-3 minutes. Remove from heat. In bowl lightly beat eggs. Stir in scallion mixture, potatoes, 1/3 cup bread crumbs, parmesan cheese, cumin, oregano, salt, pepper and cayenne. Spread remaining bread crumbs on small plate. Divide potato mixture into 10 1/2-cup pieces; shape into 1/2"-thick patties. Coat patties in remaining bread crumbs. Transfer to ungreased baking sheet; freeze 10 minutes. Preheat oven to 400. In nonstick skillet heat remaining oil over medium-high heat. Add patties; cook, in batches, until browned, 1-2 minutes per side. Return to baking sheet; bake until heated through, about 15 minutes.

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