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Port-Simmered Prunes with Mascapone Recipe

Ingredients

How to make it

  • In a medium heavy saucepan,combine prunes,wine,port,3/4c sugar,cinnamon,cloves,allspice and star anise. Bring to a boil over med-high heat. Lower the heat and simmer gently about 45 mins. or until the liquid turns syrupy. Cool slightly. Remove the cinnamon,cloves,allspice and staranise from the liquid
  • In a medium bowl,combine the mascarpone,lemon rind and remaining 1 Tbs sugar. On each of 6 dessert plates,place a 1/3c mound of mascarpone. Using a spoon,spread it into a wide well. Set 5 prunes in the center of each well and top with syrup.

Reviews & Comments 1

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    " It was excellent "
    berry ate it and said...
    5 from me........ deliicious
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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