How to make it

  • Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.
  • In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low, and cook until all of the water is absorbed and the rice is tender.
  • If rices are cooked before you are ready to assemble the dish, take care to keep them moist and warm.
  • In a small saute pan, heat butter with a little bit of olive oil.
  • Caramelize shallot, leek, or onion, then turn heat down slightly and add garlic.
  • Cook a bit more, until the "bite" is dissipated.
  • Cover and heat until spinach is wilted, just a few moments.
  • Sprinkle on hazelnuts and season to taste with pepper and salt.

Reviews & Comments 1

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  • tinadunlap 6 years ago
    looking good..grow my own spinach, love brown rice. so who cares if you need 3 pots...you gotta do something with your time! hazelnuts,what else could you ask for? tina d
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