Recipe

Wild Rice With Spinach And Hazelnuts Recipe

Add Step-by-Step Photos	Missj9 / All my dishes 7 months ago The thing about wild rice is that it's really much better as a component in a rice "medley." I like to use equal parts long-grain brown rice and wild rice in this dish. You may do whatever you like. This dish isn't exactly efﬁcient as it requires t... More Prep:2m Cook:45m Servings:6	Missj9
	easy

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Ingredients

½ cup wild rice

½ cup long grain brown rice

2 each shallots, or a good-sized leek, or

a medium yellow onion

3 cloves garlic, minced

1 ½ cup (packed) fresh spinach

hazelnuts, toasted and chopped

butter

sea salt and black pepper

Directions

Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.

In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low, and cook until all of the water is absorbed and the rice is tender.

If rices are cooked before you are ready to assemble the dish, take care to keep them moist and warm.

In a small saute pan, heat butter with a little bit of olive oil.

Caramelize shallot, leek, or onion, then turn heat down slightly and add garlic.

Cook a bit more, until the "bite" is dissipated.

Cover and heat until spinach is wilted, just a few moments.

Sprinkle on hazelnuts and season to taste with pepper and salt.

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Comments

tinadunlap 4 months, 3 weeks ago said:
Looking good..grow my own spinach, love brown rice. so who cares if you need 3 pots...you gotta do something with your time! hazelnuts,what else could you ask for? tina d

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