Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Baking Pork Chops With Cayenne

Wild Rice With Spinach And Hazelnuts Recipe

Ingredients

How to make it

  • Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.
  • In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low, and cook until all of the water is absorbed and the rice is tender.
  • If rices are cooked before you are ready to assemble the dish, take care to keep them moist and warm.
  • In a small saute pan, heat butter with a little bit of olive oil.
  • Caramelize shallot, leek, or onion, then turn heat down slightly and add garlic.
  • Cook a bit more, until the "bite" is dissipated.
  • Cover and heat until spinach is wilted, just a few moments.
  • Sprinkle on hazelnuts and season to taste with pepper and salt.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tinadunlap 17 years ago
    looking good..grow my own spinach, love brown rice. so who cares if you need 3 pots...you gotta do something with your time! hazelnuts,what else could you ask for? tina d
    Was this review helpful? Yes Flag

The Cook

missj9 Portland, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes