Recipe

Oven Fried Rice Recipe


Oven Fried Rice Recipe
This old stand by is great for potluck, camping and freezes very well. You can serve it with pork, chicken or shrimp.

Sheba

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Ingredients
  • 2 cups long grain rice, uncooked
  • 1 1/2 oz onion soup mix (1 pkg)
  • 1/2 vegetable oil - I quite often use only 1/4 cup oil but the taste is better with the 1/2 cup
  • 1/4 cup soy sauce - low sodium if you can find it
  • boiling water
  • 10 oz can sliced mushrooms
  • 3 green onions, chopped

Directions
  1. Pour the rice into a 2-quart greased casserole or 9x13" pan.
  2. In a large bowl or 4-cup measuring cup, combine the onion soup, oil and soy sauce. Add enough boiling water to make 4 cups.
  3. Pour the liquid over the rice, add the drained mushrooms and green onions and stir lightly with a fork.
  4. Cover and bake at 350 for 1 hour.
  5. (It cooks faster in the 9x13" pan so check earlier)

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