Recipe

Spinach Garlic Ravioli Recipe

	K7redeemed / All my dishes 8 months, 2 weeks ago Perfect for a quick healthy dinner Prep:15m Cook:15m Servings:46	K7redeemed
	easy garlic spinach ravioli

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Ingredients

1/2 Frozen ravioli of your choice (I like mushroom)

1/2 Boxed Spinach (defrosted & water squeezed out)

4-6 garlic cloves, chopped

Extra Virgin Olive Oil (to heavily coat pan)

butter (about 1/4 of a stick)

heavy cream (about 1/4 to 1/3 cup)

dried basil

salt & pepper to taste

parmesan cheese

(sorry, I don't usually measure when I cook)

Directions

Defrost spinach in microwave for about 1 minute. Squeeze out water & set aside

Boil frozen ravioli until it floats to the top

Chop garlic cloves, set aside

Coat pan with olive oil, melt butter in pan with oil

Add chopped garlic, sprinkle of basil, salt & pepper

Cook a couple of minutes until garlic soft

Add cooked ravioli and mix so it gets covered with garlic sauce

Add spinach, cream & sprinkle with parmesan cheese, stir and cook about another 2 minutes or so

Add more salt & pepper to taste & serve

Top with more parmesan if desired

(Sorry I don't really have good measurements. This is my first recipe here. I just made this yesterday for dinner & loved it, so I thought I'd add it here. Hope you like it.)

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Comments

hoosiermom68 6 months, 3 weeks ago said:
Hi K7! How I LOVE spinach ravioli.It was the only thing I ate when I was pregnant and my daughter is now 12.I can't find a single restaurant or store that carries them,so your recipe sure comes in handy.Thanks for posting!
Carrie :)

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