How to make it

  • Preheat oven to 425°F. Tear of 4 pieces of parchment, about 15" long. Fold each sheet in half lengthwise, and then open it up so you can see the crease.
  • Combine all ingredients in a bowl.
  • To make each pouch: Mound 1 1/2 cups of the bean mixture on 1 side of crease. Lift other side of parchment over filling, and fold edges together aroundfilling to seal (the paper should now look like a half-moon). Repeat with remaining ingredients to make 3 more pouches, then place them on a rimmed baking sheet.
  • Bake 10 to 12 minutes, or until scallops and shrimp are slightly opaque in centers. To serve, cut an X in each pouch, and tear paper back to reveal filling.

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