Ingredients

How to make it

  • 1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  • 2. Place the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder into slow cooker.
  • 3. Cook on low setting for 8 to 10 hours.

Reviews & Comments 5

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  • primwillow 4 years ago
    this sounds delicious! can't wait for the cooler weather to try it! :)
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    " It was excellent "
    mark555 ate it and said...
    Sounds good to me!
    Mark
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  • bellsd 5 years ago
    Very good chili.
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    " It was excellent "
    trigger ate it and said...
    This recipe puts a smile on my face I love the extra heat and spiciness of it I could eat this all day!
    Five forks and a smile:)
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  • arkers 6 years ago
    VERY NICE I LOVE CHILLI MMMMMM VERY NICWEINDEED ILL TRY IT THANKS
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