Recipe

Slow Cooker Chili Recipe


Slow Cooker Chili Recipe Mommyamyof1 / All my dishes
2 years, 7 months ago
Slow Cooker Chili
Prep:15m Cook:810m Servings:8

Mommyamyof1

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Ingredients
  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper (optional)
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder

Directions
  1. 1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. 2. Place the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder into slow cooker.
  3. 3. Cook on low setting for 8 to 10 hours.

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Comments

arkers 1 year, 10 months ago said:
VERY NICE I LOVE CHILLI MMMMMM VERY NICWEINDEED ILL TRY IT THANKS

trigger 9 months, 3 weeks ago said:
This recipe puts a smile on my face I love the extra heat and spiciness of it I could eat this all day!
Five forks and a smile:)

bellsd 8 months, 3 weeks ago said:
Very good chili.

mark555 8 months ago said:
Sounds good to me!
Mark


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Alterations

bellsd 8 months, 3 weeks ago said:
I added lots of garlic & seasoned my beef w/ Monterey Steak seasoning. I also increased the amt of black pepper.


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No. of ratings: 3
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