Recipe

Eggs Goldenrod Recipe


Eggs Goldenrod Recipe
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1 year, 10 months ago
This is so easy
Prep:10m Cook:8m Servings:4

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Ingredients
  • 6 hard cooked eggs
  • 1 1/4 cup skim milk
  • 2 tbsp flou
  • 1 tsp dried marjoram leaves
  • 1/4 tsp salt AND pepper
  • 4 frozen puff pastry shells, baked

Directions
  1. Cut hard cooked eggs in half. Discard the youlks fro 4 of the egs. Ccoarsely chop yolk from 1 egg and all of the whites. Set aside remaining yolk.
  2. In a small saucepan, whisk together the milk, flour, marjoram, sslt and pepper. Cook over moderate heat, whisking constantly, until mixture starts to thicken. CDook and whisk for 2 minutes more or until thickened. Fold in chopped eggs.
  3. Spoon into the pastry shells. Sieve some the the reserved egg yolk over each serving.
  4. Makes 4 servings

Not quite what you're looking for? See more Breakfast / Eggs
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