How to make it

  • Cut hard cooked eggs in half. Discard the youlks fro 4 of the egs. Ccoarsely chop yolk from 1 egg and all of the whites. Set aside remaining yolk.
  • In a small saucepan, whisk together the milk, flour, marjoram, sslt and pepper. Cook over moderate heat, whisking constantly, until mixture starts to thicken. CDook and whisk for 2 minutes more or until thickened. Fold in chopped eggs.
  • Spoon into the pastry shells. Sieve some the the reserved egg yolk over each serving.
  • Makes 4 servings

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