Recipe

East African Curry Recipe


East African Curry Recipe
This is an East African dish served with shrimp, but I use pork tenderloin.

Rosej

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Ingredients
  • 2 oz butter or oil
  • 1 cup chopped onion
  • 1 tsp garlic powder
  • 1 tbs curry powder
  • 1 tsp turmeric
  • 1 tbs salt
  • ½ tsp chili powder
  • ***
  • 1 cup coconut cream
  • 2 lbs pork (shrimp or chicken)
  • 2 cups potatoes, diced
  • 1 cup water
  • ***
  • 2 oz lemon juice
  • 1 cup coconut cream
  • ***
  • On the side:
  • 2 bananas
  • 1/2 cup coconut flakes
  • 4 tbsp butter

Directions
  1. Melt butter In a 4 quart saucepan.
  2. Sauté onion.
  3. Add garlic powder, curry powder, turmeric, salt and chili powder.
  4. Mix until aroma is released.
  5. Add 1 cup coconut cream, shrimp, potatoes, and water.
  6. Simmer until tender, about 20 minutes, covered tightly.
  7. Add lemon juice and 1 cup coconut cream and simmer until slightly thinkened-about 10 minutes.
  8. Serve with hot rice.
  9. *****
  10. On the side:
  11. Saute bananas and coconut in butter and serve on the side.

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