Recipe

Cheesy Franks And Potatoes Recipe


Cheesy Franks And Potatoes Recipe
Should be an instant hit with the kiddies.

Crs101271

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Ingredients
  • 6 hot dogs, halved lengthwise and cut into 1/2-inch pieces
  • 1 T vegetable oil
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
  • 2/3 cup half-and-half cream
  • 2 medium potatoes, cooked and cubed
  • 1/4 tsp salt

Directions
  1. In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender.
  2. In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7x2-inch baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350F for 30-35 minutes or until heated through.

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Comments


I'm not a kiddie and it looks good to me :)


Delishousely Easy
Yummmm ty


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