Recipe

Cheesy Franks And Potatoes Recipe

	Crs101271 / All my dishes 1 year, 10 months ago Should be an instant hit with the kiddies. Prep:10m Cook:40m Servings:6	Crs101271
	hot dogs potatoes half and half cheddar cheese soup

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Ingredients

6 hot dogs, halved lengthwise and cut into 1/2-inch pieces

1 T vegetable oil

1 medium onion, chopped

1/2 cup chopped green pepper

1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted

2/3 cup half-and-half cream

2 medium potatoes, cooked and cubed

1/4 tsp salt

Directions

In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender.

In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7x2-inch baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350F for 30-35 minutes or until heated through.

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