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Cheesy Franks And Potatoes Recipe

Ingredients

How to make it

  • In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender.
  • In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7x2-inch baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350F for 30-35 minutes or until heated through.

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The Cook

crs101271 Norton, OH

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