Tequila Cookies
From jakartainflames 16 years agoIngredients
- 1 cup dark brown sugar shopping list
- 1 cup (two sticks) butter shopping list
- 1 cup granulated sugar shopping list
- 4 large eggs shopping list
- 2 cups dried fruit (dried cranberries or raisins) shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 cup coarsely chopped walnuts or pecans shopping list
- 2 cups all purpose flour shopping list
- 1 bottle Jose Cuervo tequila (silver or gold, as desired) shopping list
How to make it
- First, sample the Cuervo to check quality.
- Take a large bowl. Check the Cuervo to be sure it is of the highest quality.
- Pour another 4 ounces in a measuring cup and drink. Turn on the electric mixer. Beat one cup of the butter in a large fluffy bowl. Add one teaspoon sugar. Beat again.
- At this point, it is best to make sure the Cuervo is still OK. Try another 4 ounces, just in case. Turn off the mixerer thingy.
- Break two leggs and add to the bowl and chuck in the cup of dried fruit, picking the frigging fruit off the floor. Mix on the turner. If the druit gets stuck in the beaterers, just pry it loose with a screwdriver. Sample the Cuervo to check for tonsisticity.
- Next, sift 2 cups of salt or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
- Finally, throw the bowl through the window, finish the Jose Juervo and make sure to put the stove in the dishwasher.
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OMG - This is hilarious!!!! I'm holding on to my sides, I swear. Love it - would give it at least a 10 if I could ROFL
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