Recipe

Bbq Meatloaf Recipe

	Celtic_queen33 / All my dishes 2 years, 7 months ago I came across this recipe a few years ago. I love meatloaf, and this was a bit of new take on it. Prep:20m Cook:60m Servings:6	Celtic_quee
	simple

Does this look good? Yeah! / Nope

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deblon

Ingredients

2 lbs. Ground beef

¼ c chopped onion

¼ c quick cooking oats

1/8 c cornmeal

1 c dried bread crumbs

1 ½ tsp salt

1 tbsp sugar

1 egg, beaten

½ c tomato juice

½ c water

1 tbsp bbq sauce

1 dash liquid smoke

1 tbsp distilled white vinegar

¼ c ketchup

1 tbsp brown sugar

2 tsp prepared mustard

2 dashes liquid smoke

3 c shredded cheddar cheese

Directions

Preheat oven to 350 degrees F.

In a large bowl combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, bbq sauce, 1/8 tsp liquid smoke and vinegar. Mix together thoroughly and pat our meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a ¼ inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

In a separate bowl, combine ketchup, brown sugar, mustard and 2 drops of liquid smoke and mix thoroughly. Spread over the top of meatloaf.

Bake at 350 degrees for one hour, or until internal temperature reaches 160 degrees F.

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Comments

donnakaye 2 years, 3 months ago said:
MADE THIS AND TOOK TO CHURCH FOR HOMECOMING DINNER AND IT WAS AWSOME. THE CROWD WENT CRAZY
A REAL HIT

pointsevenout 2 years ago said:
Made one loaf per instructions and had trouble rolling the loaf up without it splitting, but finally got it together with some repair work. Sure seems like a lot of cheese.

Made two more loaves in a conventional loaf pan. They went together much easier, but still seems like a lot of cheese.

All three baking now.

Used 75% lean beef and some grease drip-thru loaf pans for the conventional looking loaves. Kind of a tight squeeze, 2 pounds meat plus stuffing, but I'm hoping there is significant shrinkage so the drip-thru pan does its thing.

pointsevenout 2 years ago said:
This is a good meatloaf, even cold in a sandwich.

Funny thing is, I forgot to put the Bbq sauce ingredient into the mix and it was still good.

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