How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, bbq sauce, 1/8 tsp liquid smoke and vinegar. Mix together thoroughly and pat our meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a ¼ inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • In a separate bowl, combine ketchup, brown sugar, mustard and 2 drops of liquid smoke and mix thoroughly. Spread over the top of meatloaf.
  • Bake at 350 degrees for one hour, or until internal temperature reaches 160 degrees F.

Reviews & Comments 3

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  • pointsevenout 10 years ago
    This is a good meatloaf, even cold in a sandwich.

    Funny thing is, I forgot to put the Bbq sauce ingredient into the mix and it was still good.
    Was this review helpful? Yes Flag
  • pointsevenout 10 years ago
    Made one loaf per instructions and had trouble rolling the loaf up without it splitting, but finally got it together with some repair work. Sure seems like a lot of cheese.

    Made two more loaves in a conventional loaf pan. They went together much easier, but still seems like a lot of cheese.

    All three baking now.

    Used 75% lean beef and some grease drip-thru loaf pans for the conventional looking loaves. Kind of a tight squeeze, 2 pounds meat plus stuffing, but I'm hoping there is significant shrinkage so the drip-thru pan does its thing.
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  • donnakaye 10 years ago
    MADE THIS AND TOOK TO CHURCH FOR HOMECOMING DINNER AND IT WAS AWSOME. THE CROWD WENT CRAZY
    A REAL HIT
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