Recipe

Frosted Banana Bars Recipe

	Crs101271 / All my dishes 1 year, 10 months ago If you love bananas, you'll love this! Prep:15m Cook:25m Servings:48	Crs101271
	bananas sour cream confectioners sugar

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nocturnali

Ingredients

1/2 cup butter, softened

1 1/2 cups sugar

2 eggs

1 cup (8 oz) sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 ripe bananas (about 1 cup), mashed

FROSTING:

1 package (8 oz) cream cheese, softened

1/2 cup butter, softened

2 teaspoons vanilla extract

3 3/4 cups confectioners' sugar

Directions

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10x1-inch baking pan. Bake at 350°F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.

For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

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