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Grilled Lamb Recipe

Ingredients

How to make it

  • Mix the Dijon mustard, lemon juice, olive oil, brown sugar, ginger, soy sauce, garlic, salt and pepper in a bowl and set aside. Marinate lamb in the prepared mixture in a covered container in the refrigerator overnight (approx. 8 hours). Preheat your outdoor grill for medium heat. Drain the marinade and bring to boil in a saucepan. Simmer on low heat, stirring constantly, until thickened slightly. Oil your grill grate slightly, then grill the lamb 40 to 50 minutes over indirect heat, being sure to cook on all sides until the internal temperature reaches 145 degrees F (63 degrees C) or higher. Remove form heat and allow to cool. Slice meat and pour marinade mixture on top to serve.

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The Cook

janetaly Citrus Heights, CA

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