Recipe

Grilled Lamb Recipe

	Janetaly / All my dishes 3 years, 3 months ago This lamb marinade is great for outdoor summer grilling. The ginger adds an extra kick that is sure to have your friends asking for th recipe. Enjoy! Prep:15m Cook:50m Servings:8	Janetaly
	lamb marinade

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Ingredients

5 lbs butterflied leg of lamb

2 cloves minced garlic

2/3 cup lemon juice

1/2 cup brown sugar

1/4 cup Dijon mustard

1/4 cup olive oil

1/4 cup soy sauce

1 piece (approx. 1/2 inch) sliced fresh ginger root

1 tsp salt

1/2 tsp ground black pepper

Directions

Mix the Dijon mustard, lemon juice, olive oil, brown sugar, ginger, soy sauce, garlic, salt and pepper in a bowl and set aside. Marinate lamb in the prepared mixture in a covered container in the refrigerator overnight (approx. 8 hours). Preheat your outdoor grill for medium heat. Drain the marinade and bring to boil in a saucepan. Simmer on low heat, stirring constantly, until thickened slightly. Oil your grill grate slightly, then grill the lamb 40 to 50 minutes over indirect heat, being sure to cook on all sides until the internal temperature reaches 145 degrees F (63 degrees C) or higher. Remove form heat and allow to cool. Slice meat and pour marinade mixture on top to serve.

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