Recipe

Indian Spiced Chicken Wings Recipe


Indian Spiced Chicken Wings Recipe
Add a spicy tang to some baked chicken wings for a brilliant appetizer for dinner parties

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Ingredients
  • 3/4 cup thick natural yoghurt
  • 1 tblspn garam masala (bought or home made)
  • 2 garlic cloves, crushed
  • 1.5 tspns ground turmeric
  • 4cm piece ginger, peeled, grated
  • 2 tblspns lemon juice
  • 1.5kg chicken wings, washed, dried and cut at the joint to make wingettes
  • steamed rice and pappadums to serve

Directions
  1. Combine yoghurt, garama masala, garlic, turmeric, ginger and lemon juice in a large bowl
  2. Add chicken wing/ettes
  3. Toss to coat
  4. Cover
  5. Refrigerate for at least 2 hours or overnight if time permits (longer better)
  6. Preheat oven to 200 deg C
  7. Line an oven tray with baking paper
  8. Place a wire rack on paper
  9. Arrange chicken wings in a single layer on rack
  10. Roast for 30-45 mins or until golden and cooked through
  11. Serve with rice and pappadums

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Sounds great,printing this to make very soon,love wings...........


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