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York Harbor Stew Recipe

Ingredients

How to make it

  • Sauté leeks and saffron in butter until tender.
  • Stir in fish stock and pernod then bring to a boil and reduce heat to simmer.
  • Add fish to stock and simmer just until fish begins to flake.
  • Using a slotted spoon transfer fish pieces to 8 individual bowls.
  • Add potatoes to each bowl then top with tomatoes, parsley, and croutons.

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The Cook

chefmeow Garland, TX

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