Firecracker Grilled Salmon
From desireesweet 17 years ago
- 20 minutes to make
- Serves 8
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong
Ingredients
- 8 (4 ounce) fillets salmon shopping list
- 1/2 cup peanut oil shopping list
- 4 tablespoons soy sauce shopping list
- 4 tablespoons balsamic vinegar shopping list
- 4 tablespoons green onions,chopped shopping list
- 3 teaspoons brown sugar shopping list
- 2 cloves garlic, minced shopping list
- 1 1/2 teaspoons ground ginger shopping list
- 2 teaspoons crushed red shopping list
- pepper flakes shopping list
- 1 teaspoon sesame oil shopping list
- 1/2 teaspoon salt shopping list
How to make it
- 1.Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- 2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- 3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
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