Recipe

Spinach And Apple Salad Recipe


Spinach And Apple Salad Recipe
For the record, I'm using winter spinach and a variety of apple that stores well (I'll get the name on Sat). I have not tried it with bagged baby spinach or apples from the grocery. This was inspired by my winter farmers' market and Crossfire's recip... More

Dancegypsy6

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Ingredients
  • 1 lb winter spinach, torn
  • 2 apples, diced
  • Barbequed Pecans (http://www.grouprecipes.com/28032/barbecued-pecans.html)
  • Paul Neuman's Sesame-Ginger Low Fat Vinaigrette

Directions
  1. Toss the apples in the dressing, or lemon/lime juice to prevent browning.
  2. Just before serving, add the apples and toss, adding more dressing if needed to coat the spinach.
  3. The pecans can be added to the salad if it will be served immediately and no leftovers are predicted (otherwise they become soggy and lose their spice), otherwise have people sprinkle them on top of their portion.

Not quite what you're looking for? See more Salad / Salads
Comments


As soon as I create a better dressing than the one I suggested above, I'll post it. Dressings so far are not my specialty. And this one just works SO well.


Thank you for finding a great use for my pecans!


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