Spinach and Apple Salad
From dancegypsy67 17 years agoIngredients
- 1 lb winter spinach, torn shopping list
- 2 apples, diced shopping list
- Barbequed pecans (pecans.html">Barbecued pecans) shopping list
- Paul Neuman's Sesame-ginger Low Fat vinaigrette shopping list
How to make it
- Toss the apples in the dressing, or lemon/lime juice to prevent browning.
- Just before serving, add the apples and toss, adding more dressing if needed to coat the spinach.
- The pecans can be added to the salad if it will be served immediately and no leftovers are predicted (otherwise they become soggy and lose their spice), otherwise have people sprinkle them on top of their portion.
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