How to make it

  • Cream butter, peanut butter and sugars. Add eggs, one at a time, beat well after each. Beat in syrup and vanilla.
  • Combine flour, oats, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in chips.
  • Drop by heaping tablespoonfuls 2in. apart on ungreased baking sheet.
  • Bake at 325 F for 15-18 minutes or until golden brown. Cool for one minute before removing to wire racks.

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