Recipe

Maple Cream Brownies Recipe

	Daisey11 / All my dishes 7 months ago A delicious cure for every sweet tooth. This perfect dessert puts a new twist on plain old brownies. Prep:15m Cook:90m Servings:12	Daisey11
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Ingredients

1 package fudge brownie mix

1/4cup water

1/2 cup vegetable oil

2 eggs

1 teaspoon maple extract

4 bars (7.5 ounces each) chocolate-covered peanut and maple candy, coarsely chopped

1/4 cup chocolate sundae syrup or regular chocolate syrup

Maple Cream Frosting

2 cups frozen (thawed) whipped topping

2 teaspoons maple extract

Directions

1.Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract. Spread batter in pan. Bake as directed. Cool completely in pan on wire rack, about 1 hour.

2.Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.

3.Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.

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