Maple Cream Brownies
From daisey11 16 years agoIngredients
- 1 package fudge brownie mix shopping list
- 1/4cup water shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 1 teaspoon maple extract shopping list
- 4 bars (7.5 ounces each) chocolate-covered peanut and maple candy, coarsely chopped shopping list
- 1/4 cup chocolate sundae syrup or regular chocolate syrup shopping list
- Maple Cream frosting shopping list
- 2 cups frozen (thawed) whipped topping shopping list
- 2 teaspoons maple extract shopping list
How to make it
- 1.Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract. Spread batter in pan. Bake as directed. Cool completely in pan on wire rack, about 1 hour.
- 2.Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
- 3.Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- selna Vancouver, CA
- jeffsgirl Medford, OR
- daisey11 OH
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The Rating
Reviewed by 2 people-
awsome quick brownies thanks
momo_55grandma in Mountianview loved it -
thanks a bunch!
-selnaselna in Vancouver loved it
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