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Maple Cream Brownies Recipe

Ingredients

How to make it

  • 1.Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract. Spread batter in pan. Bake as directed. Cool completely in pan on wire rack, about 1 hour.
  • 2.Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
  • 3.Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    selna ate it and said...
    thanks a bunch!
    -selna
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome quick brownies thanks
    Was this review helpful? Yes Flag

The Cook

daisey11 OH

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