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Easy Chilled Lemon Souffle Recipe

Ingredients

How to make it

  • Make a collar for a 2 quart souffle dish. I use a 30" long sheet of waxed paper for this and fold it in half down the length. This and the dish should be lightly greased with butter. Tie the collar on firmly, around the dish. Then I like to tape up the side for extra firmness.
  • Sprinkle the gelatin over the cold water to soften.
  • In a double boiler mix the egg yolks, lemon juice, salt, and 1 cup of the sugar. Stir over medium heat until this coats the back of your spoon.
  • Stir in the gelatin and lemon rind.
  • Chill the mixture until you are ready for it, just stir oiccasionally so it doesn't break down.
  • While that mixture is chilling...
  • Beat the egg whites and other cup of sugar until stiff peaks hold firmly. Whip the heavy cream until it, too, hold peaks well. Fold both of these into the chilled gel and then pour into the prepared souffle dish.
  • Chill until firm.

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    " It was excellent "
    sufia ate it and said...
    gud post!!
    Was this review helpful? Yes Flag

The Cook

borinda SoCal, CA

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