How to make it

  • Preheat oven to 375 degrees
  • Combine the applies, brown sugar, cinnamon, & nutmeg in a baking dish
  • Bake until fruit is tender, about 15 to 20 mins.
  • Remove from oven and allow mixture to cool
  • Increase oven temp to 450
  • Lay the 3 sheets of phyllo in a stack on a large non stick baking sheet
  • Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1-1/2 inches empty around the apples on the sides
  • Roll the phyllo and filling over onto itself to form a strudel roll
  • Place the roll seam side on the baking sheet
  • Brush the top of the strudel with butter
  • Score the strudel with sharp knife to the 6 portions
  • Bake to a golden brown, about 10-15 mins
  • Allow to cool for 10 mins, then cut into portions
  • To make the berry sauce, combine the berries, honey, brandy, & white wine in a blender
  • Puree til smooth
  • Push through a fine sieve to remove the seeds
  • Drizzle 6 plates using 1/3 cup of berry sauce
  • Top with pieces of strudel
  • Dust with sifting of the confectioners sugar if desired.
  • Serve and enjoy!!!!!

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