Apple Strudel
From rodeogirl73 16 years agoIngredients
- 4 medium granny smith apples, peeled, cored, quartered, & thinly sliced shopping list
- 2 TBSP Splenda brown sugar shopping list
- 1-1/4 tsp ground cinnamon shopping list
- 1/8 tsp ground nutmeg shopping list
- 3 phyllo sheets shopping list
- 1 TBSP butter shopping list
- 1/2 c fresh berries (choice of raspberries, blue berries or strawberries) shopping list
- 1 TBSP honey shopping list
- 2 tsp Kirschwasser (cherry brandy) shopping list
- 2 TBSP white wine shopping list
- 1 TBSP Confectioners sugar (optional) shopping list
How to make it
- Preheat oven to 375 degrees
- Combine the applies, brown sugar, cinnamon, & nutmeg in a baking dish
- Bake until fruit is tender, about 15 to 20 mins.
- Remove from oven and allow mixture to cool
- Increase oven temp to 450
- Lay the 3 sheets of phyllo in a stack on a large non stick baking sheet
- Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1-1/2 inches empty around the apples on the sides
- Roll the phyllo and filling over onto itself to form a strudel roll
- Place the roll seam side on the baking sheet
- Brush the top of the strudel with butter
- Score the strudel with sharp knife to the 6 portions
- Bake to a golden brown, about 10-15 mins
- Allow to cool for 10 mins, then cut into portions
- To make the berry sauce, combine the berries, honey, brandy, & white wine in a blender
- Puree til smooth
- Push through a fine sieve to remove the seeds
- Drizzle 6 plates using 1/3 cup of berry sauce
- Top with pieces of strudel
- Dust with sifting of the confectioners sugar if desired.
- Serve and enjoy!!!!!
People Who Like This Dish 4
- clematis07 Albuquerque, NM
- rossman Ashland, OH
- vickycummins Munster, IN
- momto4 Orillia, On, Canada, CA
- rodeogirl73 Tacoma, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments