Ingredients

How to make it

  • In your favorite soup pot, saute butter, green onions, and ginger for about 3 minutes.
  • Add frozen corn, milk, and half & half. Stirring frequently over medium heat, bring to a boil.
  • Cover, remove from heat and let stand about 10 minutes.
  • *At this point you may want to puree the mixture, as much or as little as you like. I don't puree it at all, I like it chunky.
  • Over medium heat, bring mixture to a simmer.
  • Season with salt and pepper to taste.
  • Slowly add the cheese, stirring constantly until completely melted and smooth.
  • Add crabmeat, simmer about 10 minutes, stirring frequently.
  • Serve garnished with a few sprigs of parsley.
  • Enjoy!!!

Reviews & Comments 4

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  • pamelanava 6 years ago
    Ooooh yum!! I'll have to try this one! Thank you! Pamela
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    " It was excellent "
    trigger ate it and said...
    I made this again everyone loved it so much I gave you credit for the recipe.
    Thank you Apriljane
    Michael
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    " It was excellent "
    trigger ate it and said...
    Creamy, Cheesy, Corny, Crabby a great combination it is comfort food perfection.

    Michael
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  • coffeebean53 6 years ago
    I love chowders no matter what they have in them. This one looks outstanding and I'll be trying it soon. Perfect for cold weather. Thanks for a great post. :)
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