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Home Mashed Potato Candy With Smoked Salmon

Prune and chocolate couscous bars Recipe

Ingredients

How to make it

  • Preheat pven to gas mark 5
  • Take cous cous and mix with toffee options powder/drinking chocolate then cover with boiling water and leave to steam for 10 mins.
  • Cut prunes up into small chunks and add to cous cous with choc drops and sweetener and egg yolks.
  • Mix well and put into (lined) loaf tin.
  • Bake in oven about gas mark 5 for about 10/15 mins.
  • When cool turn out and slice. EAT!!!

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The Cook

sparkle Orba, ES

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