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Never Fail Brisket Recipe

Ingredients

How to make it

  • Place the onions and celery into a roasting pan
  • Lay the brisket on top and cut several slits in the fat.
  • Insert the slivers of garlic into the slits.
  • Splash the Worcestershire sauce over the meat.
  • Place the whole bay leaves on the brisket
  • Pour the red wine around the sides of the brisket and add water to 1/2 inch level.
  • Sprinkle with salt and pepper.
  • Cover tightly and bake 3 hours at 350 degrees.
  • Remove cover and add carrots and potatoes.
  • Spoon gravy over potatoes and carrots.
  • Cover and back additional hour.
  • Test with fork for tenderness
  • Remove meat, potatoes and carrots and strain gravy to remove onions and celery. They have given up all their flavor.
  • Slice brisket across the grain.
  • Next day, slice and heat up with BBQ sauce on a bun.

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The Cook

mekiess Des Moines, IA

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