Recipe

Sabbath Brisket Recipe


Sabbath Brisket Recipe Mekiess / All my dishes
3 months, 3 weeks ago
Traditional Sabbath brisket with potatoes and carrots. Gravy is sublime. Makes great BBQ beef sandwiches the next day if there are any leftovers!
Prep:15m Cook:240m Servings:12

Mekiess

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Ingredients
  • 1 6 pound or more flat brisket
  • 1 baseball sized onion sliced
  • 4 celery stalks cut in 4 inch pieces
  • 3 garlic cloves slivered
  • 1/2 cup Worcestershire sauce
  • 1 cup red wine
  • 3 Bay Leaves
  • Salt and Pepper
  • 4 carrots cut into 1 inch pieces
  • 6 potatoes cut into large pieces

Directions
  1. Place the onions and celery into a roasting pan
  2. Lay the brisket on top and cut several slits in the fat.
  3. Insert the slivers of garlic into the slits.
  4. Splash the Worcestershire sauce over the meat.
  5. Place the whole bay leaves on the brisket
  6. Pour the red wine around the sides of the brisket and add water to 1/2 inch level.
  7. Sprinkle with salt and pepper.
  8. Cover tightly and bake 3 hours at 350 degrees.
  9. Remove cover and add carrots and potatoes.
  10. Spoon gravy over potatoes and carrots.
  11. Cover and back additional hour.
  12. Test with fork for tenderness
  13. Remove meat, potatoes and carrots and strain gravy to remove onions and celery. They have given up all their flavor.
  14. Slice brisket across the grain.
  15. Next day, slice and heat up with BBQ sauce on a bun.

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