Fig and Lemon Chicken
From biggrrr 16 years agoIngredients
- juice of a lemon shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup white vinegar shopping list
- 1/4 cup water shopping list
- package of figs shopping list
- 2 lemons sliced to 1/4 inch shopping list
- 12 chicken pieces shopping list
- salt to taste shopping list
- 1/2 cup fresh parsley shopping list
How to make it
- Preheat oven to 400 degrees F / 200 C
- In a small bowl combine lemon juice, brown sugar,vinegar,water
- In a 11X14 " lasagne pan, spray with PAM and line bottom with lemon slices.
- then on top of lemons place the figs
- now place the chicken peices on top of figs
- stir vinegar mixture and pour evenly over the chicken
- sprinke chopped parsley over the chicken
- cover with foil wrap
- set timer for 30 mins and bake at 400/200 at the end of 30 mins remove foil, and bake for another 20 mins
- Remove chcken and pour liquid over chicken and serve.
People Who Like This Dish 4
- Pammy58 Nowhere, Us
- fsty Nowhere, Us
- skoch Oslo, NO
- biggrrr Vernon, CA
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